Overview

SCIENTIFIC SCORE
Possibly Effective
Based on 5 Researches
7.4
USERS' SCORE
Good
Based on 4 Reviews
8.6
Supplement Facts
Serving Size: 1 Softgel
Amount Per Serving
%DV
Calories
15
 
Total Fat
1.5 g
2%**
Cholesterol
5 mg
2%
Total Omega 3 Polyunsaturates† providing: EPA (eicosapentaenoic acid) DHA (docosahexaenoic acid)
950 mg 504 mg378 mg
*** *** ***

Top Medical Research Studies

This study explored whether omega-3 fatty acids (n-3 FA) could slow down intervertebral disc degeneration, a common source of lower back pain. We induced disc degeneration in rats and then divided them into two groups—one received a daily diet enriched with omega-3s, while the other had a control diet.

After a month, we noted a decrease in inflammation markers in the omega-3 group. Furthermore, MRI scans showed better hydration in their discs and histological assessments indicated less tissue damage. These findings suggest that omega-3 supplementation could be beneficial for back pain related to disc degeneration.
Read More
We explored the link between omega-3 fatty acids and various pain conditions in a study involving 605 adults. Despite high expectations, our findings revealed that a higher intake ratio of omega-6 to omega-3 fatty acids was associated with increased pain intensity, including low back pain.

Notably, higher levels of the omega-3 docosahexaenoic acid (DHA) seemed to have a protective effect, indicating that bolstering omega-3 intake might help reduce pain levels. However, the study did not show strong evidence that omega-3 fish oil directly alleviates back pain specifically.
Read More
7
Fish oil may ease back pain
We explored the effectiveness of omega-3 fish oil supplements as an alternative treatment for nonsurgical neck and back pain. Over a period from March to June 2004, we asked 250 patients to take 1200 mg of omega-3 fatty acids daily. After about a month, a questionnaire revealed that 60% of participants reported improvement in their overall pain and joint pain. A significant number even stopped using traditional NSAIDs, with over 88% expressing the desire to continue taking fish oil. Overall, our findings suggest that fish oil could be a safer option for managing pain without notable side effects.
Read More

Most Useful Reviews

9
Back pain relieved
Excellent! My back and neck aches have disappeared! After suffering from these issues for over four years due to my sedentary lifestyle, I decided to give this omega a try. Within two weeks of consistent usage, the improvement in my back and neck pain was about 70%. I’m feeling more alert and hopeful now, as it’s been torturous before. Thank you!
Read More
9.5
Best results observed
Excellent! I've sampled various Omega-3s but continuously return to this Solgar formulation, yielding the best results for me. Although slightly pricier, the benefits make it worthwhile.
Read More
8.8
Knee lubrication improved
Awesome and highly concentrated! I have issues with knee friction, but using this product feels like my knees are lubricated. After stopping, the friction returned, showing its effectiveness for joint health.
Read More

Medical Researches

SCIENTIFIC SCORE
Possibly Effective
Based on 5 Researches
7.4
  • All Researches
We investigated whether l-serine and EPA could help relieve chronic low-back and knee pain in adults. In a well-structured study with 120 participants, half received a combination of these compounds while the other half received a placebo. After eight weeks, results showed that those taking l-serine and EPA experienced significant pain relief.

This suggests that these compounds could be beneficial for individuals suffering from chronic pain, improving their overall quality of life. However, as with all treatments, individual results may vary.
Read More
This study explored whether omega-3 fatty acids (n-3 FA) could slow down intervertebral disc degeneration, a common source of lower back pain. We induced disc degeneration in rats and then divided them into two groups—one received a daily diet enriched with omega-3s, while the other had a control diet.

After a month, we noted a decrease in inflammation markers in the omega-3 group. Furthermore, MRI scans showed better hydration in their discs and histological assessments indicated less tissue damage. These findings suggest that omega-3 supplementation could be beneficial for back pain related to disc degeneration.
Read More
We explored the link between omega-3 fatty acids and various pain conditions in a study involving 605 adults. Despite high expectations, our findings revealed that a higher intake ratio of omega-6 to omega-3 fatty acids was associated with increased pain intensity, including low back pain.

Notably, higher levels of the omega-3 docosahexaenoic acid (DHA) seemed to have a protective effect, indicating that bolstering omega-3 intake might help reduce pain levels. However, the study did not show strong evidence that omega-3 fish oil directly alleviates back pain specifically.
Read More
We examined the connection between the levels of omega-3 and omega-6 fatty acids in the blood and chronic pain conditions like lower back pain. In our study of 503 adults, we found that a higher ratio of omega-6 to omega-3 was linked to increased odds of experiencing both low back pain and temporomandibular disorder.

Interestingly, while men benefited from higher levels of omega-3 causing lower pain likelihood, the same effect wasn't seen for women. Overall, our findings suggest that omega-3 could play a role in managing back pain, although the results vary by gender.
Read More
7
Fish oil may ease back pain
We explored the effectiveness of omega-3 fish oil supplements as an alternative treatment for nonsurgical neck and back pain. Over a period from March to June 2004, we asked 250 patients to take 1200 mg of omega-3 fatty acids daily. After about a month, a questionnaire revealed that 60% of participants reported improvement in their overall pain and joint pain. A significant number even stopped using traditional NSAIDs, with over 88% expressing the desire to continue taking fish oil. Overall, our findings suggest that fish oil could be a safer option for managing pain without notable side effects.
Read More

User Reviews

USERS' SCORE
Good
Based on 4 Reviews
8.6
  • All Reviews
  • Positive Reviews
  • Negative Reviews
9
Back pain relieved
Excellent! My back and neck aches have disappeared! After suffering from these issues for over four years due to my sedentary lifestyle, I decided to give this omega a try. Within two weeks of consistent usage, the improvement in my back and neck pain was about 70%. I’m feeling more alert and hopeful now, as it’s been torturous before. Thank you!
Read More
9.5
Best results observed
Excellent! I've sampled various Omega-3s but continuously return to this Solgar formulation, yielding the best results for me. Although slightly pricier, the benefits make it worthwhile.
Read More
8.8
Knee lubrication improved
Awesome and highly concentrated! I have issues with knee friction, but using this product feels like my knees are lubricated. After stopping, the friction returned, showing its effectiveness for joint health.
Read More
0
Adverse effects noted
I used this product for seven months but found no benefits; instead, I developed pills and red dots on my abdomen and back. Others have reported similar issues. Additionally, as the animal gelatin is not halal, there are better alternatives available.
Read More

Frequently Asked Questions

Back pain is a common ailment that affects millions of people worldwide and can vary significantly in intensity and duration. It can be classified into two main categories: acute and chronic. Acute back pain often arises suddenly due to a specific injury or strain, while chronic back pain persists for a longer duration, typically defined as lasting for 12 weeks or more. The pain can occur in various regions of the back, including the lower, middle, or upper sections, and may be accompanied by additional symptoms such as stiffness, muscle spasms, or reduced mobility.

Causes of back pain can range from poor posture, overexertion, or lifting heavy objects incorrectly to more serious conditions such as herniated discs, arthritis, or spinal abnormalities. Treatment options usually depend on the underlying cause and may include rest, physical therapy, medications, or, in some cases, surgical interventions. Maintaining a healthy lifestyle through regular exercise, proper ergonomics, and strength training can help prevent back pain and improve overall spinal health.

Omega-3 fish oil is a nutritional supplement derived from the fatty tissues of fish, particularly fatty fish like salmon, mackerel, and sardines. It is rich in omega-3 fatty acids, which are essential fats that the body cannot produce on its own. The most significant types of omega-3s found in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), both of which are known for their numerous health benefits. These include reducing inflammation, supporting heart health, and promoting brain function.

Incorporating omega-3 fish oil into your diet can be beneficial if you don’t consume enough fish regularly. Many health experts recommend oily fish as a part of a balanced diet due to their high omega-3 content. For those who find it difficult to include fish in their meals, fish oil supplements can offer a convenient alternative, providing the same essential fatty acids in concentrated form. However, it’s essential to choose high-quality supplements that are third-party tested for purity and potency to avoid contaminants such as heavy metals or other toxins that can impact health.

Omega-3 fish oil is widely recognized for its anti-inflammatory properties, which could potentially provide relief for certain types of back pain. Several studies suggest that omega-3 fatty acids, commonly found in fish oil, may help reduce inflammation in the body, potentially alleviating pain associated with conditions like arthritis or general muscle soreness. By decreasing inflammatory markers, omega-3s may aid in easing chronic pain and improving overall mobility, making it a worthwhile consideration for those suffering from back discomfort.

However, it is important to note that while some individuals may experience relief from back pain with the use of omega-3 fish oil, results can vary significantly from person to person. It’s always wise to consult with a healthcare professional before starting any new supplement regimen, especially for chronic pain management. They can provide personalized advice based on your specific health needs and the underlying causes of your back pain. Overall, while omega-3 fish oil might help in managing back pain for some, it should be viewed as part of a broader approach that includes physical therapy, exercise, and possibly other treatments.

Based on user reviews, the time to see results from taking this supplement for back pain can vary significantly. One reviewer reported experiencing a 70% improvement in back and neck pain within just two weeks of consistent use, expressing newfound hope and alertness after suffering for over four years due to a sedentary lifestyle (Read Review). This indicates that some users may have the potential to notice quick benefits in a short time frame.

However, it's essential to note that not all experiences are positive. One user mentioned using the product for seven months without seeing any benefits, and even developed adverse effects during their use (Read Review). Thus, while some might find relief within a few weeks, others may not experience any change even after several months. As with any supplement, individual results can vary, and it's always advisable to consult with a healthcare professional for personalized advice.

When it comes to the efficacy of omega-3 fish oil for back pain relief, current scientific research presents a mixed picture. Studies have shown that while higher levels of omega-3 fatty acids may offer some benefits, they don't conclusively prove that omega-3 fish oil directly alleviates low back pain. For instance, one study found that a higher intake of omega-3, particularly docosahexaenoic acid (DHA), might be correlated with reduced pain levels, but it did not establish a direct link to back pain relief specifically [1]. Another study indicated that while men may experience reduced odds of pain with increased omega-3 levels, women did not respond similarly, highlighting the gender-specific effects of this supplement [2].

On the other hand, research also explored the use of omega-3 in conjunction with other compounds like EPA and found significant pain relief in chronic low-back pain cases [3]. Furthermore, there’s promising evidence that omega-3s might slow down intervertebral disc degeneration, which is a common source of lower back pain, suggesting potential benefits in preventing issues rather than treating acute pain [4]. Lastly, some studies indicated that omega-3 fish oil could serve as a safer alternative to traditional NSAIDs for pain management, with many participants reporting improved outcomes [5]. Thus, while omega-3 fish oil may offer some advantages for back pain management, especially in combination with other treatments, its effectiveness can vary significantly among individuals.

Based on user reviews, many individuals have reported significant improvements in their symptoms after taking this omega-3 supplement. One user noted a remarkable 70% enhancement in their back and neck pain within just two weeks of consistent use, leading to increased alertness and hopefulness after suffering for four years due to a sedentary lifestyle (Read Review). Another user highlighted the positive effects on knee friction, stating that the product provided a lubricated feeling in the joints, with the discomfort returning when they stopped using it, which emphasizes its potential for joint health (Read Review).

However, it's important to recognize that experiences can vary widely. One reviewer experienced no benefits after seven months of use and even developed adverse skin reactions, illustrating that this product may not work for everyone (Read Review). While many users report positive outcomes and satisfaction with the product, individual results can differ significantly, and seeking professional advice before starting any supplement is advisable.

The optimal dose for Omega-3 Fish Oil when it comes to treating back pain seems to rest around 1200 mg per day. This figure is derived from a study involving 250 patients, where participants who took this amount reported significant improvement in their overall pain levels and joint discomfort after just one month of consistent use [5]. While the results varied among individuals, the findings suggested that Omega-3 can be a viable alternative to traditional pain management methods, offering an option with fewer side effects.

It's important to highlight that while higher levels of Omega-3, particularly docosahexaenoic acid (DHA), are associated with a protective effect against pain, the link between specific Omega-3 intake and back pain relief isn't as straightforward. Other studies indicated that a higher ratio of omega-6 to omega-3 fats could be correlated with increased pain intensity, suggesting a balance may be necessary [1][2]. For those considering Omega-3 supplementation, it is advisable to consult with a healthcare professional to determine the best dosage tailored to individual needs.

9
Back pain relieved
Excellent! My back and neck aches have disappeared! After suffering from these issues for over four years due to my sedentary lifestyle, I decided to give this omega a try. Within two weeks of consistent usage, the improvement in my back and neck pain was about 70%. I’m feeling more alert and hopeful now, as it’s been torturous before. Thank you!
0
Adverse effects noted
I used this product for seven months but found no benefits; instead, I developed pills and red dots on my abdomen and back. Others have reported similar issues. Additionally, as the animal gelatin is not halal, there are better alternatives available.
8.8
Knee lubrication improved
Awesome and highly concentrated! I have issues with knee friction, but using this product feels like my knees are lubricated. After stopping, the friction returned, showing its effectiveness for joint health.
We explored the link between omega-3 fatty acids and various pain conditions in a study involving 605 adults. Despite high expectations, our findings revealed that a higher intake ratio of omega-6 to omega-3 fatty acids was associated with increased pain intensity, including low back pain.

Notably, higher levels of the omega-3 docosahexaenoic acid (DHA) seemed to have a protective effect, indicating that bolstering omega-3 intake might help reduce pain levels. However, the study did not show strong evidence that omega-3 fish oil directly alleviates back pain specifically.
We examined the connection between the levels of omega-3 and omega-6 fatty acids in the blood and chronic pain conditions like lower back pain. In our study of 503 adults, we found that a higher ratio of omega-6 to omega-3 was linked to increased odds of experiencing both low back pain and temporomandibular disorder.

Interestingly, while men benefited from higher levels of omega-3 causing lower pain likelihood, the same effect wasn't seen for women. Overall, our findings suggest that omega-3 could play a role in managing back pain, although the results vary by gender.
We investigated whether l-serine and EPA could help relieve chronic low-back and knee pain in adults. In a well-structured study with 120 participants, half received a combination of these compounds while the other half received a placebo. After eight weeks, results showed that those taking l-serine and EPA experienced significant pain relief.

This suggests that these compounds could be beneficial for individuals suffering from chronic pain, improving their overall quality of life. However, as with all treatments, individual results may vary.
This study explored whether omega-3 fatty acids (n-3 FA) could slow down intervertebral disc degeneration, a common source of lower back pain. We induced disc degeneration in rats and then divided them into two groups—one received a daily diet enriched with omega-3s, while the other had a control diet.

After a month, we noted a decrease in inflammation markers in the omega-3 group. Furthermore, MRI scans showed better hydration in their discs and histological assessments indicated less tissue damage. These findings suggest that omega-3 supplementation could be beneficial for back pain related to disc degeneration.
7
Fish oil may ease back pain
We explored the effectiveness of omega-3 fish oil supplements as an alternative treatment for nonsurgical neck and back pain. Over a period from March to June 2004, we asked 250 patients to take 1200 mg of omega-3 fatty acids daily. After about a month, a questionnaire revealed that 60% of participants reported improvement in their overall pain and joint pain. A significant number even stopped using traditional NSAIDs, with over 88% expressing the desire to continue taking fish oil. Overall, our findings suggest that fish oil could be a safer option for managing pain without notable side effects.

References

  1. Sanders AE, Weatherspoon ED, Ehrmann BM, Soma PS, Shaikh SR, et al. Circulating Polyunsaturated Fatty Acids and Pain Intensity in Five Chronic Pain Conditions. J Pain. 2023;24:478. doi:10.1016/j.jpain.2022.10.008
  2. Sanders AE, Weatherspoon ED, Ehrmann BM, Soma PS, Shaikh SR, et al. Circulating Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Painful Temporomandibular Disorder and Low Back Pain. J Pain. 2022;23:1724. doi:10.1016/j.jpain.2022.05.008
  3. Sasahara I, Yamamoto A, Takeshita M, Suga Y, Suzuki K, et al. l-Serine and EPA Relieve Chronic Low-Back and Knee Pain in Adults: A Randomized, Double-Blind, Placebo-Controlled Trial. J Nutr. 2020;150:2278. doi:10.1093/jn/nxaa156
  4. NaPier Z, Kanim LEA, Arabi Y, Salehi K, Sears B, et al. Omega-3 Fatty Acid Supplementation Reduces Intervertebral Disc Degeneration. Med Sci Monit. 2019;25:9531. doi:10.12659/MSM.918649
  5. Maroon JC, Bost JW. Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surg Neurol. 2006;65:326.
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